Baked Brie Puffs with Fruit Chutney
Prep:  15 minutes
Cook:  10-12 minutes
Makes:  18 puffs
Average: 4.5 (105 votes)
Difficulty:
Cuisine:
Saved:
Australian
281
Recipe by: Rosella
These flaky little puff pastry bites make a super easy sweet and savoury appetiser. The combination of creamy brie, fruit chutney and golden pastry is a real crowd-pleaser.
Credit: Whisk Media Group
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Baked Brie Puffs with Fruit Chutney
Ingredients:
Method:
  1. Preheat oven to 220°C fan-forced and grease 2 x 12-hole muffin trays with cooking spray or oil
  2. Cut each pastry sheet into 9 even squares and push into greased muffin holes
  3. Spoon 1 tsp of fruit chutney into base of each pastry and top with a wedge of cold cheese. Sprinkle over rosemary sprigs and season with black pepper. Bake 10-12 minutes or until pastry is golden and crisp. Remove from tin and cool slightly. Top with extra fruit chutney and serve warm
Rosella fruit chutney
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