Apricot, White Chocolate and Coconut Cookies
Prep:  15 minutes
Cook:  12 minutes
Makes:  30
Average: 3.6 (27 votes)
Difficulty:
Cuisine:
Saved:
Australian
170
Recipe by: Western Star
These cookies are the best and simplest snack recipe. With the delicious flavours of apricot, white chocolate and coconut, these gorgeously crumbly cookies aren't going to last.
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Apricot, White Chocolate and Coconut Cookies
Ingredients:
Method:
  1. With Mum or Dad's help, preheat the oven to 180°C and line a tray with baking paper
  2. Add the flour, coconut, oats, and brown sugar to a large bowl, and then stir with big wooden spoon
  3. Stir the butter, golden syrup, honey and water in a small saucepan over a low heat for 4-5 minutes or until the butter has melted. Remove from the heat, add the bicarb soda, and stir. The mixture will start to foam up like a bubble bath
  4. Once the butter mixture has cooled slightly, add to the dry ingredients and mix well, then stir through the chocolate chips and dried apricots
  5. Roll tablespoons of the cookie mixture into balls and place on a tray. The cookies expand when baking, so be sure to leave 3cm gaps between them. Flatten slightly with a fork. You might need 3 big trays because there are a lot of cookies! Ask Mum or Dad to transfer the cookies into the oven to bake for 12 minutes or until they turn golden
  6. Once baked, cool the cookies for 10 minutes on the tray before transferring to a wire rack to cool completely… or eat warm if you can't wait
Western Star Salted Butter
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