Apricot, White Chocolate and Coconut Cookies

Apricot, White Chocolate and Coconut Cookie recipe
Recipe by: Western Star
Average: 3.8 (18 votes)
129 Collected
Prep:  15 minutes
Cook:  12 minutes
Makes:  30

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Apricot, White Chocolate and Coconut Cookies
  1. With Mum or Dad's help, preheat the oven to 180°C and line a tray with baking paper
  2. Add the flour, coconut, oats, and brown sugar to a large bowl, and then stir with big wooden spoon
  3. Stir the butter, golden syrup, honey and water in a small saucepan over a low heat for 4-5 minutes or until the butter has melted. Remove from the heat, add the bicarb soda, and stir. The mixture will start to foam up like a bubble bath
  4. Once the butter mixture has cooled slightly, add to the dry ingredients and mix well, then stir through the chocolate chips and dried apricots
  5. Roll tablespoons of the cookie mixture into balls and place on a tray. The cookies expand when baking, so be sure to leave 3cm gaps between them. Flatten slightly with a fork. You might need 3 big trays because there are a lot of cookies! Ask Mum or Dad to transfer the cookies into the oven to bake for 12 minutes or until they turn golden
  6. Once baked, cool the cookies for 10 minutes on the tray before transferring to a wire rack to cool completely… or eat warm if you can't wait

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