Baghdad Eggs with Quinoa
Prep:  15 minutes
Cook:  15 minutes
Serves:  4
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Fusion
147
Recipe by: Australian Eggs
These bagdad eggs with quinoa are a tasty breakfast recipe, and a delicious breakfast menu idea. This is a healthy egg recipe that also uses quinoa.
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Baghdad Eggs with Quinoa
Ingredients:
Method:
  1. Preheat oven to 180° Celsius
  2. Lightly grease 4 x 1 cup capacity baking dishes with a little butter
  3. Divide the cooked quinoa between the four dishes. Crack two eggs into each dish
  4. In a small pan, melt the butter until it starts to foam, add the garlic, and cook for 30 seconds, until just changing colour. Add cumin, lemon juice and mint. Season
  5. Pour all over egg dishes. Sprinkle with cheese. Place in to the oven for 12 minutes, cooking longer if firmer eggs are required
  6. Serve immediately with toasted flatbread
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