Prep:  20 min
Cook:  45 min
Serves:  12
Average: 2.7 (3 votes)
Recipe by: The Good Nut
A delectable dessert recipe, these banana muffins with almond crumble are as tasty as they are easy to make. A perfect party snack or for a little indulgence on the weekends.

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Banana Muffins with Almond Crumble
  1. COMBINE the flour, caster sugar and almonds in a bowl. Rub in the almond spread until the mixture resembles coarse, lumpy sand. Set aside
  2. COMBINE the SR flour, brown sugar and mixed spice in a mixing bowl. Whisk together the banana, milk, extra almond spread and the eggs, pour into the dry ingredients and stir until just combined
  3. SPOON into 12 x 1/3 cup capacity paper lined muffin cups. Sprinkle each with crumble mixture. Bake in a moderate oven 180°C for 25 minutes or until cooked and golden. Stand for 10 minutes before removing from pans and cooling completely on a wire rack. Store in an airtight container until required
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