Prep:  5 minutes
Cook:  10 minutes
Serves:  4
Average: 5 (1 vote)
Recipe by: Western Star
This easy barbecued corn with coriander and chilli butter is the perfect side dish for any occasion. Enjoy it at family dinners, dinner parties or any other celebration. Using Western Star Original Spreadable Butter, this dish has a wonderful flavour and will be a family favourite in no time.

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Barbecued Corn with Coriander and Chilli Butter
  1. Pull husks away from corn and remove the silk, tie the husks in a knot at the base of the cob
  2. Brush the corn lightly with Original Spreadable and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft. Rest for 2-3 minutes before serving
  3. Combine Original Spreadable with coriander, chilli, lime and garlic, season with salt and pepper, Generously brush each corn cob with Original Spreadable and serve immediately
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