Beetroot Salad with Balsamic Dressing
Prep:  15 mins
Cook:  30-40 mins
Serves:  4
Average: 3.5 (49 votes)
Difficulty:
Cuisine:
Saved:
Australian
211
Recipe by: ZoOsh Foods
Simple beetroot salad finished with a balanced balsamic dressing. This beetroot salad pairs well with steak and chicken and is great for Australian BBQs.
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Beetroot Salad with Balsamic Dressing
Ingredients:
Beetroot Salad with Balsamic Dressing
Method:
Beetroot Salad with Balsamic Dressing
  1. COOK the beetroots in boiling salted water for 30-40 minutes or until tender, topping up with boiling water as necessary
  2. WHEN cool enough to handle cut off the tops and remove the skins
  3. CUT beetroot into large chunks and place on a serving platter with the asparagus and peas
  4. STIR together dressing and rind then drizzle over salad. Sprinkle over mint and cheese
  5. SERVE immediately
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