Biryani
Prep:  5-15 minutes
Cook:  60 minutes
Serves:  4
Average: 4.4 (13 votes)
Difficulty:
Cuisine:
Saved:
Indian
108
Recipe by: Passage to India
A royal favourite from Hyderabad, this sauce is full of aromatic spices. Cook in rice with meat or vegetables. This biryani recipe is ideal for families in need of a flavoursome dinner recipe with not much fuss.
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Biryani
Ingredients:
Method:
  1. Cook rice and set aside
  2. Seal meat in a hot, well-oiled saucepan. Add the simmer sauce, stir and reduce heat to low. Simmer for 20 mins or until tender
  3. Sprinkle 1/3 of the rice into an oven-proof dish, ladle half the meat and sauce and top with half the yoghurt
  4. Repeat this layering once more, then finish with a top layer of rice
  5. Tightly cover the dish with foil. Cook for 40 minutes at 150°C or until well heated
  6. Serve immediately
Tips & Hints:
  • Makes a delicious accompaniment to a Vegetable Curry, served with Pappadums.
Passage to India Biryani
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