Breakfast Chilaquiles Verde
Credit: Whisk Media Group
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Breakfast Chilaquiles Verde
Ingredients:
Method:
- Preheat oven to 200°C
- In a medium bowl, combine tomato pickle and chipotle bean salsa
- In an oven proof 30cm frypan, stir in combined sauces over medium to medium high heat. Once bubbling, take off heat, add the chips, then scatter chickpeas and feta
- Bake for 10 mins, or until hot and cheese has slightly softened
- Meanwhile, in a non-stick fry pan, fry two eggs until cooked, but still runny
- Remove pan from oven and top with the fried eggs, avocado and fresh salsa
Tips & Hints:
- Green Tomato Pickle and Chipotle & Black Bean Salsa available at most supermarkets. Make your own tomato salsa by combining finely chopped Spanish (red) onion, tomatoes and parsley.
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