Prep:  10 minutes
Cook:  30 minutes
Serves:  6
Average: 3.2 (13 votes)
Recipe by: Perfect Italiano
Creamy carbonara sauce is added to pasta, covered in cheese and baked for an easy weeknight dinner idea. Serve this Carbonara Pasta bake with a side salad.

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Carbonara Pasta Bake
  1. Preheat the oven to 200°C / 180°C fan-forced. Cook pasta in large saucepan of boiling water, until just tender. Drain. Return pasta to pan.
  2. Meanwhile, heat oil in a large frying pan over medium-high heat. Cook garlic, bacon and mushrooms, stirring for 6-7 minutes or until mushrooms are tender.
  3. Whisk eggs, cream and 2 cups of the combined cheeses in a large jug. Season with pepper.
  4. Add egg mixture and bacon mixture to pasta. Toss gently to combine. Transfer pasta mixture to a 1.5L (6-cup) capacity baking dish. Scatter with remaining combined cheeses. Bake for 15-20 minutes or until golden.
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Feedback and Reviews

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No Good
1 year 5 months ago
I made this. Agree with Mary - its dry and bland. Carbonara does not lend itself to baking - best made the traditional way. No Good.
Scrambled Egg!
Jessica Evans
1 year 5 months ago
Terrible recipe, barely enough sauce for the pasta - had to add water to bulk it up. When I took it out the oven the egg had scrambled all the way around the edge.
1 year 11 months ago
Came out very dry and bland. Followed recipe exactly. Would not make again.