Carolina Style Sticky Chicken Wings

Carolina Style Sticky Chicken Wings

Prep: 10 minutes

Cook: 35-40 minutes

Serves: 4

Difficulty:

Cuisine:

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86

Recipe by: Street Kitchen

These sticky American style chicken wings are made with a deliciously tangy Carolina style mustard rub and sauce. It's quick and easy, great for dinner or a party.

Credit: Whisk Media Group

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Carolina Style Sticky Chicken Wings

Ingredients:

1 x 200g Tangy Mustard Carolina Style BBQ seasoning and sauce

1.5kg chicken wings, cut into drumettes and flats, wing tips removed

Mayonnaise and lime wedges to serve

Method:

Preheat oven 200°C
Sprinkle Carolina Style BBQ seasoning sachet over chicken wings and toss to coat evenly
Place chicken wings onto a lined sheet tray in a single layer and roast for 20 minutes
Brush wings with half the finishing sauce and turn over. Cook a further 15-20 minutes or until wings are sticky, golden and cooked through
Serve immediately with remaining sauce, mayonnaise and lime wedges

Tips & Hints:

If buying already trimmed chicken wings, purchase only 1kg.
Use wing tips to make healthy stocks and soups.

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