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Chicken and Mushroom Baked Risotto

Chicken and Mushroom Baked Risotto
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Recipe by: Perfect Italiano
perfectitaliano.com.au
Average: 3.6 (158 votes)
464 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  5 mins
Cook:  30 mins
Serves:  4
Easy baked chicken and mushroom risotto made without wine. This cheesy mushroom risotto is a great winter rice recipe using Perfect Italiano 4 Cheese Melt.

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Chicken and Mushroom Baked Risotto
Ingredients:
Method:
  1. Pre heat oven to 180°C
  2. Heat oil and butter in a large oven proof pot over a high heat, then add chicken and brown quickly. Add mushroom, onion and garlic. Continue cooking then add rice and stock bring to the boil
  3. Add Perfect Italiano 4 Cheese Melt, then cover and place in the oven for 30 minutes
  4. Allow risotto to rest before serving

Reviews for Chicken and Mushroom Baked Risotto

3.620255
Average: 3.6 (158 votes)