insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Chicken and sun-dried tomato meatballs with creamy mustard sauce

Chicken and sun-dried tomato meatballs with creamy mustard sauce
magnify
 
Recipe by: Western Star
westernstarbutter.com.au
Average: 4 (42 votes)
303 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  15 minutes
Cook:  20 minutes
Makes:  15 meatballs

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Chicken and sun-dried tomato meatballs with creamy mustard sauce
Ingredients:
Method:
  1. Combine mince, sundried tomatoes, 1/4 cup parsley, pine nuts, parmesan, breadcrumbs, egg and 1 clove garlic, season with salt and pepper. Knead the mixture with clean hands, slowly adding water and kneading between additions until incorporated. Form to mixture into small balls
  2. Heat 40g butter and oil in a large non-stick frypan, panfry meatballs until browned and cooked through. Keep warm
  3. Wipe excess fat from pan, add remaining butter and garlic, fry for 30 seconds, add flour and cook for another minute, add white wine and mustard, bring to the boil for 1 minute until thickened slightly then stir through remaining parsley
  4. Serve meatballs with steamed vegetables and mashed potatoes, drizzled with white wine sauce

Reviews for Chicken and sun-dried tomato meatballs with creamy mustard sauce

3.97619
Average: 4 (42 votes)