Prep: 20 minutes
Cook: 20 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 82 | Recipe by: Australian Avocados |
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Chicken Chilli Con Carne
Ingredients:
Chicken Chilli
Salad
Method:
Chicken Chilli
- Heat the oil in a pot and fry the peppers, onions and garlic until the onions become translucent. Add the chicken, stir in the tomato purée and season with the paprika, cumin and a pinch of cayenne pepper. Deglaze with the stock and add the beans. Simmer on a medium heat stirring occasionally and season with salt and ground black pepper
Salad
- For the salad, drizzle the avocado with lime juice and place on plates with the coriander and chillis and season with sea salt.
- Transfer the chilli to a bowl, add the sour cream and serve with the avocado salad
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