Chicken Schnitzel and Coleslaw Lettuce Cups
Prep:  5 min
Cook:  20 min
Serves:  4
Average: 4.2 (6 votes)
Difficulty:
Cuisine:
Saved:
Australian
168
Recipe by: Steggles
Simple schnitzel recipe idea using the best mix of chicken schnitzel and coleslaw wrapped in lettuce cups for an easy low carb meal.
Credit: Whisk Media Group
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Chicken Schnitzel and Coleslaw Lettuce Cups
Ingredients:
Method:
  1. Preheat oven to 210°C/190°C fan forced. Place chicken on an oven tray and bake, turning halfway through cooking, for 18 minutes or until golden brown and cooked. Remove from oven and rest for 5 minutes
  2. Meanwhile, whisk yoghurt, lemon juice, dill and garlic in a large bowl
  3. Place lettuce leaves in serving bowls. Cut chicken into 1cm-thick slices. Fill lettuce leaves with kale slaw mix, cheese and gherkins, top with sliced chicken and drizzle with yoghurt dressing
  4. Serve chicken schnitzel cups with lemon wedges
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