Prep:  2 minutes
Cook:  10 minutes
Serves:  4
Average: 2.6 (5 votes)
Recipe by: Australian Eggs
This chilli baked eggs recipe is a quick, easy and delicious breakfast or brunch recipe.

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Chilli Baked Eggs
Chilli Baked Eggs
Chilli Baked Eggs
  1. Heat oven to 200°C. Spray 4 oven-safe ramekins with oil
  2. In each ramekin, place 1 tablespoon smooth ricotta. Crack 1 egg into each ramekin; season with pepper
  3. Bake until the whites are set, about 10 minutes
  4. Top with the fresh chili and herbs
  5. Serve with sourdough toast
Tips & Hints:
  • For less spice, omit the chilli for an added dash of herbs. Swap sourdough for your favourite wholegrain toast.
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