Chocolate and Hip Chip Brownie
Prep:  20 minutes
Cook:  50 minutes
Serves:  12
Average: 3 (2 votes)
Difficulty:
Cuisine:
Saved:
Australian
32
Recipe by: Cobs
This delicious chocolate and hip chip brownie recipe is the perfect baked good to enjoy as a delicious snack or take to a party or gathering. With a hint of saltiness these brownies will go down a treat.
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Chocolate and Hip Chip Brownie
Ingredients:
Method:
  1. Pre-heat oven to 160°C. Grease and line the base of an 18cm square cake pan
  2. Melt butter and chocolate together in a double boiler, then remove from heat and allow to cool slightly
  3. Beat the sugar, vanilla and salt into the mixture
  4. Whisk eggs one at a time into chocolate mixture. Beat well
  5. Add flour, beating until smooth
  6. Fold crushed Cobs Hip Chips through mixture
  7. Pour mixture into prepared pan, smoothing the top. Bake for 40 minutes or until a skewer comes out with a few moist crumbs attached (not a sticky batter)
  8. Allow to cool then dust with sifted cocoa powder
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