
Recipe by: Australian Eggs
www.australianeggs.org.au
www.australianeggs.org.au
153 Collected
Difficulty
Moderate
Category
Cuisine
Prep: 30 min (+ cooling + freezing)
Cook: 35 min
Serves: 12
This stunning crushed raspberry semifreddo recipe is the ultimate summer dessert. Full of gorgeous flavour, this stunning ice cream dish is perfect for hot summer days.
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Crushed raspberry semifreddo ice cream log
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Semifreddio
1 year 1 month ago
Fabulous...I used a silicone bunt cake mould and turned it out and coated it with a blackberry syrup as well as the meringue kisses... it looked spectacular and was a big wow factor for the evening
Semifreddio
2 years 8 months ago
I made this recipe called for two 500 ml of whipping cream I whipped a 500ml container of whipping cream , added but it the dessert looks white now.
Was it supposed to measure two cups whipped cream.......
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