Prep:  15 minutes
Cook:  40-45 minutes
Serves:  8
Average: 3.3 (14 votes)
Recipe by: Vitasoy
Make a dairy free date pudding recipe with this idea for butterscotch self saucing pudding. Serve this dairy free dessert recipe for a dinner party or as a weeknight treat.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Date and Butterscotch Self Saucing Pudding
  1. Preheat oven to 180 C and lightly grease a 1.5 litre oven proof baking dish
  2. In a medium bowl, combine brown sugar, dairy free spread, egg and Vitasoy Ricemilk together with a wooden spoon until smooth
  3. Into a separate large bowl, sift flour and xanthan gum. Add Vitasoy Ricemilk mixture and dates into flour and dates and beat well with a wooden spoon until combined
  4. Pour batter into greased oven proof dish
  5. Pour sauce gently over pudding mixture (the pudding mixture will rise to the top)
  6. Cook for 40-45 minutes or until firm to the touch in the middle. Remove from the oven, and dust with icing sugar before serving. Serve immediately
  1. To make sauce, combine brown sugar, golden syrup, cornflour and boiling water until smooth
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.