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Date and Butterscotch Self Saucing Pudding

Date and Butterscotch Self Saucing Pudding
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Recipe by: Vitasoy
soy.com.au
Average: 3.5 (11 votes)
1476 Collected
Difficulty
Not Specified
Category
Cuisine
-
Prep:  15 minutes
Cook:  40-45 minutes
Serves:  8

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Date and Butterscotch Self Saucing Pudding
Ingredients:
Pudding
Sauce
Method:
Pudding
  1. Preheat oven to 180 C and lightly grease a 1.5 litre oven proof baking dish
  2. In a medium bowl, combine brown sugar, dairy free spread, egg and Vitasoy Ricemilk together with a wooden spoon until smooth
  3. Into a separate large bowl, sift flour and xanthan gum. Add Vitasoy Ricemilk mixture and dates into flour and dates and beat well with a wooden spoon until combined
  4. Pour batter into greased oven proof dish
  5. Pour sauce gently over pudding mixture (the pudding mixture will rise to the top)
  6. Cook for 40-45 minutes or until firm to the touch in the middle. Remove from the oven, and dust with icing sugar before serving. Serve immediately
Sauce
  1. To make sauce, combine brown sugar, golden syrup, cornflour and boiling water until smooth

Reviews for Date and Butterscotch Self Saucing Pudding

3.545455
Average: 3.5 (11 votes)