Prep:  10 minutes
Cook:  1 hour 10 minutes
Serves:  8
Average: 3.9 (7 votes)
Recipe by: Western Star
This easy French onion soup with parmesan sage croutons recipe is the ultimate comfort-food dinner idea. This vegetarian soup will certainly warm you up on a cold Winter's night.

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French onion soup with parmesan sage croutons
  1. Melt butter in a large saucepan, add onion, sugar, season with salt and cook over low heat stirring occasionally for 25-30 minutes until very soft and browned
  2. Stir mustard and flour into the onions, and cook for a further 3-4 minutes until flour is well browned, stir in wine and cook for a further minute before stock. Cover and bring to a gentle simmer for 25-30 minutes until thickened and dark, season to taste
  3. In the meantime, spread bread with butter, top with sage leaves
  4. Ladle soup into 4 ovenproof bowls or mugs, top with a slice of bread, sprinkle with parmesan and grill under a hot grill for 3-4 minutes until cheese is bubbling and bread is golden. Serve immediately
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