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COOK WITH RICOTTA
MEALS WITH MINCE
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Frozen Strawberry and Chocolate Mousse
Prep:
5 mins, plus 12 hour freezing time
Serves:
2
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Average: 3
(3 votes)
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Recipe by:
Vitasoy
Credit: Christie Connelly
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Frozen Strawberry and Chocolate Mousse
Ingredients:
1/2 cup avocado flesh (about 1/2 large avocado)
1 cup (120g) frozen strawberries
3 tablespoons cacao powder (or cocoa)
2 tablespoons Vitasoy Oat and Almond Milk
1 tablespoon coconut cream
1 tablespoon maple syrup
Method:
Add all ingredients to a food processor and blend for 2-3 minutes until very smooth. Serve immediately
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Related:
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Gluten Free
Dairy Free
Vegan
Avocados
cacao powder
cocoa powder
coconut cream
maple syrup
oat and almond milk
Strawberries
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