Prep:  5 minutes
Cook:  8 minutes
Serves:  2
Average: 4.7 (3 votes)
Recipe by: Western Star
Elevate your taste buds with a quick and delightful Frypan Chicken & Pesto Toastie. This easy recipe combines brioche slices, spreadable butter, pesto, tasty cheese, shredded cooked chicken, thin avocado slices, and fresh rocket leaves. A burst of flavour that's simple to savour!
Credit: Whisk Media Group

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Frypan Chicken & Pesto Toastie
  1. Lay out brioche slices onto a flat work surface and spread one side with Western Star Spreadable butter.
  2. On the unbuttered side of 2 slices, place a slice of cheese, then top with pesto, chicken and avocado. Top with remaining cheese.
  3. Cover with second slice, making sure that the butter side is facing out.
  4. Preheat a large non-stick frying pan over medium low heat, then cook 3-4 minutes each side or until cheese has melted and bread is golden. Remove and serve immediately top with extra butter.
Tips & Hints:
  • Use shredded chicken from the deli counter, a hot roast chicken from the supermarket or roast chicken dinner leftovers.
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