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Green eggs & ham

Green eggs and ham recipe to celebrate Dr Seuss Day 2 March
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Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 5 (3 votes)
60 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 min
Cook:  10 min
Serves:  4
Make breakfast fun with these super easy Green Eggs and Ham recipe. Enjoy everyday or make a special recipe for the kids on Dr Seuss day - 2nd March.

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Green eggs & ham
Ingredients:
Method:
  1. Place eggs, 100g spinach and parmesan into a blender and blend until combined. Season with salt and pepper.
  2. Heat a large non-stick frying pan over medium heat until hot. Add the oil and swirl to coat pan base. Add egg mixture and cook for 1½ minutes or until mixture starts to set. Using a spatula, push set egg towards centre of pan, tilting pan to allow uncooked egg to run over base. Cook for 2 minutes or until eggs form creamy curds.
  3. Top bun base with spinach leaves, ham and green eggs. Sprinkle with parmesan, top with bun lids to serve.

Reviews for Green eggs & ham

5
Average: 5 (3 votes)