Green eggs & ham

Green eggs and ham recipe to celebrate Dr Seuss Day 2 March

Credit: Whisk Media Group

Recipe by: Australian Eggs
www.australianeggs.org.au

See all from Australian Eggs

54 Collected

Difficulty

Easy

Category

Cuisine

Prep: 5 min

Cook: 10 min

Serves: 4

Make breakfast fun with these super easy Green Eggs and Ham recipe. Enjoy everyday or make a special recipe for the kids on Dr Seuss day - 2nd March.

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Green eggs & ham

Ingredients:

Method:

Place eggs, 100g spinach and parmesan into a blender and blend until combined. Season with salt and pepper.
Heat a large non-stick frying pan over medium heat until hot. Add the oil and swirl to coat pan base. Add egg mixture and cook for 1½ minutes or until mixture starts to set. Using a spatula, push set egg towards centre of pan, tilting pan to allow uncooked egg to run over base. Cook for 2 minutes or until eggs form creamy curds.
Top bun base with spinach leaves, ham and green eggs. Sprinkle with parmesan, top with bun lids to serve.

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