Prep:  10 minutes
Cook:  30 minutes
Serves:  4
Average: 3.5 (24 votes)
Recipe by: Australian Eggs
Filling, hearty and healthy, this is a big breakfast winner.
Credit: Whisk Media Group

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Healthy Big Breakfast with Fried Eggs
  1. Spray a large non-stick frying pan with oil to grease. Heat pan over medium heat. Add sausages and cook, tossing often, for 12-15 minutes or until cooked through. Transfer to a plate and keep warm
  2. Add tomatoes to one side of pan and mushrooms to other side. Cover and cook over medium heat for 8-10 minutes or until tomato skins begin to split and mushrooms are tender. Transfer to a plate, cover and keep warm
  3. Spray the frying pan with a little more oil and heat over medium heat. Crack 4 eggs into pan and fry until cooked to your liking. Transfer to a plate. Repeat using remaining eggs
  4. Heat baked beans following packet directions. Toast bread. Place toast onto serving plates. Top each with 2 eggs. Serve with baked beans, tomatoes, mushrooms and baby spinach
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