insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Healthy Big Breakfast with Fried Eggs

Big Egg Breakfast
Credit: Whisk Media Group
Recipe by: Australian Eggs
Average: 3.5 (14 votes)
122 Collected
Prep:  10 minutes
Cook:  30 minutes
Serves:  4
Filling, hearty and healthy, this is a big breakfast winner.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Healthy Big Breakfast with Fried Eggs
  1. Spray a large non-stick frying pan with oil to grease. Heat pan over medium heat. Add sausages and cook, tossing often, for 12-15 minutes or until cooked through. Transfer to a plate and keep warm
  2. Add tomatoes to one side of pan and mushrooms to other side. Cover and cook over medium heat for 8-10 minutes or until tomato skins begin to split and mushrooms are tender. Transfer to a plate, cover and keep warm
  3. Spray the frying pan with a little more oil and heat over medium heat. Crack 4 eggs into pan and fry until cooked to your liking. Transfer to a plate. Repeat using remaining eggs
  4. Heat baked beans following packet directions. Toast bread. Place toast onto serving plates. Top each with 2 eggs. Serve with baked beans, tomatoes, mushrooms and baby spinach

Reviews for Healthy Big Breakfast with Fried Eggs

Average: 3.5 (14 votes)