Herb butters: 3 ways
Prep:  10 minutes
Cook:  Freeze 2 hours (min)
Serves:  6-8
Average: 4.7 (6 votes)
Difficulty:
Cuisine:
Saved:
Australian
131
Recipe by: myfoodbook Cooking School
Enjoy three easy herb butters to add extra flavour to you steak, fish and vegetables too! These herb butter recipes make a wonderful addition to your summer barbecues or even Christmas celebrations.
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Herb butters: 3 ways
Ingredients:
Dill and Lemon butter
Chive, garlic and parsley butter
Chilli and parsley butter
Method:
Dill and Lemon butter
  1. Chop butter, then in a bowl season with dill, lemon rind and salt. Mash to combine
  2. Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
  3. Freeze until firm
  4. Melt onto meat, fish or veggies
Chive, garlic and parsley butter
  1. Chop butter, then in a bowl season with chives, parsley, garlic and salt. Mash to combine
  2. Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
  3. Freeze until firm
  4. Melt onto meat, fish or veggies
Chilli and parsley butter
  1. Chop butter, then in a bowl season with chillies, parsley and salt. Mash to combine
  2. Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
  3. Freeze until firm
  4. Melt onto meat, fish or veggies
Tips & Hints:
  • Keep butters in the freezer until use
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