Herb butters: 3 ways

Homemade Herb buttters
magnify
 
Recipe by: myfoodbook Cooking School
 
See all from myfoodbook Cooking School
Average: 4.5 (4 votes)
96 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  Freeze 2 hours (min)
Serves:  6-8
Enjoy three easy herb butters to add extra flavour to you steak, fish and vegetables too! These herb butter recipes make a wonderful addition to your summer barbecues or even Christmas celebrations.
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Herb butters: 3 ways
Ingredients
Method
Ingredients:
Dill and Lemon butter
Chive, garlic and parsley butter
Chilli and parsley butter
Method:
Dill and Lemon butter
  1. Chop butter, then in a bowl season with dill, lemon rind and salt. Mash to combine
  2. Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
  3. Freeze until firm
  4. Melt onto meat, fish or veggies
Chive, garlic and parsley butter
  1. Chop butter, then in a bowl season with chives, parsley, garlic and salt. Mash to combine
  2. Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
  3. Freeze until firm
  4. Melt onto meat, fish or veggies
Chilli and parsley butter
  1. Chop butter, then in a bowl season with chillies, parsley and salt. Mash to combine
  2. Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
  3. Freeze until firm
  4. Melt onto meat, fish or veggies
Tips & Hints:
  • Keep butters in the freezer until use

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.