How to make an omelette

How to make an omelette
magnify
Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 4.3 (8 votes)
158 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 mins
Cook:  10 min
Serves:  1
Learn how to make an omelette that's perfect for one. Once you've mastered this easy technique you can add any fillings you can think of!

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
How to make an omelette
Ingredients:
Basic Omelette
Filled omelette
Basic Omelette
  1. Crack the eggs into a small bowl. Add the milk and season with salt and pepper. Whisk until combined.
  2. Melt the butter in a non-stick saucepan over medium heat. Pour in the egg mixture and swirl to cover the base of the pan. Cook for 1 minute then use an egg flip or spatula to pull some of the set egg towards you and let the uncooked egg cover the pan. Cook for a further 2 minutes or until the omelette is almost set. Fold over one half of the omelette and transfer to a plate. Serve with rocket leaves dressed with a little extra virgin olive oil.
Filled omelette
  1. Once the eggs have cooked for 1 minute and are almost set, scatter one half with the cheese, mushrooms and parsley. Use an egg flip to fold over half to cover the filling. Cook for another minute or until the cheese starts to melt.
  2. Using an egg flip, transfer the omelette to a plate. Scatter with the extra parsley to serve.

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.