Cook:  5 minutes
Serves:  2
Average: 4.1 (9 votes)
Difficulty:
Cuisine:
Saved:
404
Recipe by: Australian Eggs
Learn how to make scrambled eggs at home step-by-step with this easy recipe and instruction video

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Scrambled Eggs - 3 ways
How to scramble Eggs
Ingredients:
No Sweat Scrambled Eggs
Method:
No Sweat Scrambled Eggs
  1. Break four eggs into a bowl and add a pinch of salt (and white or black pepper to taste) and 1 tablespoon of milk. Beat lightly with a fork
  2. Heat a small saucepan with a heavy base or a small non-stick pan, add 10 grams of butter and melt on medium heat
  3. Pour in the eggs and reduce heat slightly. Using a flat spoon or fork keep the egg moving and turning in the pan so nothing has contact with the hot surface for more than a few seconds
  4. When it begins to firm but is still slightly runny, remove from the heat. The residual heat in the pan will cook the eggs through
Tips & Hints:
  • For added flavour, stir a bit of your favourite creamy salad dressing, pesto, salsa or herbs into the egg mixture
  • Serve with smoked salmon, or your favourite side.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Scrambled Eggs Cheat
Michelle
9 years 2 weeks ago
To make the softest yummiest scrambled eggs, use a dash of cream rather than milk and 2 minutes approximately in the microwave. Stop at the 1 min point stirring then microwave for another minute or maybe a little more but not much. Cleaning is so much easier from the microwave than a pot even a non-stick pan.