Irish Cream and Caramel Crackles

Credit: Whisk Media Group

Recipe by: Copha
copha.com.au

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76 Collected

Difficulty

Easy

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Irish Cream and Caramel Crackles

Ingredients

Method

Ingredients:

250g (1 block) Copha 2 x 150g packets Jersey Caramels, finely chopped 60ml (¼ cup) thickened cream 200g (5 cups) Kellogg’s Rice Bubbles 100g (1 cup) desiccated coconut 80g (⅔ cup) icing sugar mixture 60ml (¼ cup) Baileys Irish Cream liqueur

Method:

Irish Cream and Caramel Crackles

Line a 12-hole muffin pan (⅓-cup capacity) with large paper cases
Place Copha in a small saucepan and stir over a low heat until melted. Remove from heat. Stand 10 minutes to cool slightly
Combine half of the caramels and cream in a medium heatproof bowl. Sit bowl over a saucepan of simmering water. Stir over a low heat until melted and combined. Remove from heat
Combine Rice Bubbles, coconut, sifted sugar and reserved caramels in a large bowl. Add melted Copha, melted caramel cream mixture and Baileys. Mix well
Spoon crackle mixture evenly among prepared paper cases. Refrigerate for at least 1 hour or until set

Tips & Hints:

Omit liqueur for a kid-friendly version. Jersey Caramels can be found in the confectionery aisle of most major supermarkets

Reviews

Yum

Made these today for Father's Day. My dad loves Caramel and I love Baileys so we were both happy. Haven't had chocolate crackles in years so really enjoyed this recipe.

Janelle

September 6, 2020 - 5:41 pm