Irish Cream and Caramel Crackles
Credit: Whisk Media Group
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Irish Cream and Caramel Crackles
Ingredients:
Dark Cherry Chocolate Crackles
No longer just for kids, these dark chocolate cherry crackles are easy for grown-up parties too.
Click here to get the recipe.
Click here to get the recipe.
- Line a 12-hole muffin pan (⅓-cup capacity) with large paper cases
- Place Copha in a small saucepan and stir over a low heat until melted. Remove from heat. Stand 10 minutes to cool slightly
- Combine half of the caramels and cream in a medium heatproof bowl. Sit bowl over a saucepan of simmering water. Stir over a low heat until melted and combined. Remove from heat
- Combine Rice Bubbles, coconut, sifted sugar and reserved caramels in a large bowl. Add melted Copha, melted caramel cream mixture and Baileys. Mix well
- Spoon crackle mixture evenly among prepared paper cases. Refrigerate for at least 1 hour or until set
Tips & Hints:
- Omit liqueur for a kid-friendly version. Jersey Caramels can be found in the confectionery aisle of most major supermarkets
