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Maple Spiced Rice Pudding with Poached Winter Fruits
Ingredients:
Method:
- For best results, use the Flavour Maker™ slow cooker by Breville
- Place EasySear™ pan into the slow cooker base
- Add the milk, cream, butter, maple syrup, vanilla and spices. Stir in rice, and mix well combine
- Cover with lid, turn Temperature Control Dial to '2' setting. Cook for 45 - 60 minutes stirring a few times during cooking until rice is soft and creamy, the more you cook it the more liquid will be absorbed
- Depending on the type of risotto rice used, this timing can change taking up to 90 minutes on the slow cook setting
- Serve the pudding warm with poached fruits and additional maple syrup if desired
Tips & Hints:
- Pudding image shown is served with figs and raspberries.
Recipe by Katrina Meynink - The Little Crumb
![Katrina Meynink Katrina Meynink](https://myfoodbook.com.au/sites/default/files/styles/rc_ch/public/katrina_head_shot.jpg?itok=EH_BeQmD)
There is nothing Katrina Meynink loves more in this world than food – sourcing it, cooking it, talking about it, eating it and writing about it consumes her world.
Katrina has a background in food communications and more than a few dabbles at the stove. She has combined her two great loves into a career in food writing. She has written two cookbooks, writes a weekly recipe column as part of the Fairfax Media Daily Life team and is currently freelancing for a number of food magazines nationally and internationally.
Breville have been working with some influential Australian Chefs, food bloggers and celebrites to inspire you to create delicious restaurant quality dishes at home.
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