Prep:  10 mins (approx.)
Cook:  45-60 mins (approx.)
Serves:  6
Average: 4 (3 votes)
Recipe by: Breville
Recipe by Katrina Meynink. This recipe uses the Flavour Maker™ by Breville.
Credit: Katrina Meynink

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Maple Spiced Rice Pudding with Poached Winter Fruits
  1. For best results, use the Flavour Maker™ slow cooker by Breville
  2. Place EasySear™ pan into the slow cooker base
  3. Add the milk, cream, butter, maple syrup, vanilla and spices. Stir in rice, and mix well combine
  4. Cover with lid, turn Temperature Control Dial to '2' setting. Cook for 45 - 60 minutes stirring a few times during cooking until rice is soft and creamy, the more you cook it the more liquid will be absorbed
  5. Depending on the type of risotto rice used, this timing can change taking up to 90 minutes on the slow cook setting
  6. Serve the pudding warm with poached fruits and additional maple syrup if desired
Tips & Hints:
  • Pudding image shown is served with figs and raspberries.
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