Mediterranean Mushroom & Chorizo Skewers

Prep: 10 minutes

Cook: 8 minutes

Serves: 4

Difficulty:

Cuisine:

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Quick and easy BBQ finger food made even more delicious with mushrooms. Ready in 10 minutes to get the party started!

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Mediterranean Mushroom & Chorizo Skewers

Ingredients:

3 tbs extra virgin olive oil

1 lemon, juiced

2 tsp smoked paprika

2 tsp brown sugar

24 button mushrooms

3 chorizo sausages (see tip)

1 red capsicum

1 yellow capsicum

Tossed salad & lemon wedges, to serve

Method:

Combine oil, lemon juice, paprika and sugar in a large bowl, season with salt and pepper and whisk until well combined. Add the mushrooms and stir to coat all the mushrooms. Cover and refrigerate for 1 hour to marinate
Cut each chorizo into 8 slices. Cut capsicums into pieces. Thread the chorizo, capsicum and mushrooms alternately onto 8 skewers
Heat a lightly greased barbecue plate on medium-high. Barbecue the skewers, turning often, for 6-8 minutes or until mushrooms and chorizo are warmed through. Serve with salad and lemon wedges

Tips & Hints:

Chorizo is a cured Spanish sausage made from pork and various spices. It has a strong flavour and a firm texture. Chorizo can be eaten raw but taste better cooked.