Prep:  10 minutes
Cook:  8 minutes
Serves:  4
Average: 3.7 (16 votes)
Quick and easy BBQ finger food made even more delicious with mushrooms. Ready in 10 minutes to get the party started!

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Mediterranean Mushroom & Chorizo Skewers
  1. Combine oil, lemon juice, paprika and sugar in a large bowl, season with salt and pepper and whisk until well combined. Add the mushrooms and stir to coat all the mushrooms. Cover and refrigerate for 1 hour to marinate
  2. Cut each chorizo into 8 slices. Cut capsicums into pieces. Thread the chorizo, capsicum and mushrooms alternately onto 8 skewers
  3. Heat a lightly greased barbecue plate on medium-high. Barbecue the skewers, turning often, for 6-8 minutes or until mushrooms and chorizo are warmed through. Serve with salad and lemon wedges
Tips & Hints:
  • Chorizo is a cured Spanish sausage made from pork and various spices. It has a strong flavour and a firm texture. Chorizo can be eaten raw but taste better cooked.
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