Mini Blueberry and Maple Cheesecakes
Prep:  25 min
Cook:  60 min
Serves:  12
Average: 3.4 (5 votes)
Difficulty:
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Saved:
68
Recipe by: Everyday Delicious Kitchen
Soft, smooth mini blueberry cheesecakes made with Philadelphia cream cheese and pure maple syrup. We bet you can't wait to try this cheesecake recipe!
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Mini Blueberry and Maple Cheesecakes
Ingredients:
Method:
  1. COMBINE biscuit crumbs and butter. Press into the base of 12 x 1/3 cup capacity greased and base lined muffin pans. Chill
  2. BEAT the PHILLY and sugar using an electric mixer until smooth. Add the eggs, sour cream and maple syrup and beat until well combined
  3. POUR the mixture into prepared pans and sprinkle over blueberries. Bake in a moderately slow oven 160°C for 35 minutes.
  4. Allow to cool in pans before removing. Place onto serving plates, dust with icing sugar and serve with extra berries. Serve immediately
Tips & Hints:
  • These little cheesecakes are delicious served warm with a dollop of cream.
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