Moroccan Salmon Skewers with Citrus Mayo
Prep:  15 minutes
Cook:  10 minutes
Makes:  12 skewers
Serves:  6
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
African
291
Recipe by: ZoOsh Foods
Easy salmon appetiser perfect for any party or as an appetiser.
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Moroccan Salmon Skewers with Citrus Mayo
Ingredients:
Method:
  1. Combine the mayonnaise, yoghurt, juice, rind and honey in a bowl and stir to combine
  2. Dip one side of a piece of salmon in the dukkah to coat heavily. Repeat with all of the salmon squares. Thread 2 pieces of salmon onto each skewer. Repeat with remaining salmon to make 12.
  3. Heat a large non-stick frypan over medium heat. Place the salmon, spice side down in the pan. Cook for 2-3 minutes or until the spices are golden and toasted. Turn over and cook for a further minute
  4. Serve immediately with the Citrus Mayo
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