Prep:  20 mins + 4 hrs chilling
Serves:  18-20
Average: 3 (1 vote)
Recipe by: Lakanto
This incredible and easy to make Neapolitan Cheesecake Slice is a simple, delicious recipe to make with no baking required! Enjoy sharing this 96% Sugar-Free Dessert with your friends and family.

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Neapolitan Cheesecake Slice
  1. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan on all sides.
  2. Place biscuits in a food processor. Process until finely chopped. Add butter. Process until well combined. Press mixture over base of prepared pan. Refrigerate while preparing topping.
  3. Place gelatine leaves in a bowl of cold water. Set aside for 5 minutes to soak. Squeeze liquid from gelatine. Place gelatine in a small saucepan over medium heat. Cook for 30 seconds or until melted. Remove from heat.
  4. Using an electric mixer, beat cream cheese, Lakanto Icing Powder and vanilla together until light and fluffy. Gradually add hot gelatine, beating until combined. Add cream.
  5. Beat until well combined. Divide mixture into 3 equal portions. Stir cocoa into 1 portion. Tint another portion pink with food colouring and stir in essence. Keep remaining portion plain.
  6. Spoon chocolate mixture over prepared base. Level top with a spatula. Freeze for 5 minutes. Carefully top with plain mixture.
  7. Level top with spatula. Freeze for 5 minutes. Carefully top with remaining strawberry mixture. Level top with spatula. Refrigerate for at least 4 hours or overnight, until set.
  8. Remove slice from fridge 10 minutes before serving. Using a hot knife, cut into pieces. Drizzle with melted chocolate. Top with whipped cream, Lakanto Melting Dark Chocolate sprinkles and cherries. Serve.
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