Prep:  10 minutes
Cook:  30 minutes
Serves:  4
Average: 4.2 (93 votes)
Recipe by: Perfect Italiano
One-pan recipes don't get easier than this creamy chicken pasta, packed with flavour from a blend of four cheeses!
Credit: Whisk Media Group

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Play Video: One-pan Creamy Chicken Pasta
One-pan Creamy Chicken Pasta
  1. Heat half the oil in a large deep-frying pan over medium-high heat. Sprinkle chicken with 2 teaspoons of paprika. Season with salt and pepper. Cook chicken, turning, for 8-10 minutes or until golden and cooked through. Transfer to a plate. Cover to keep warm.
  2. Heat remaining oil in same pan over medium-high heat. Cook onion and garlic, stirring, for 3-4 minutes or until onion softens. Add flour and remaining paprika and stir to coat. Gradually add stock and cream until smooth and combined. Bring to the boil.
  3. Add pasta and tomatoes and stir to combine. Cook, covered, stirring occasionally, for 15 minutes or until pasta is tender and sauce thickens.
  4. Remove pan from heat. Stir in cheeses (reserving a little parmesan for serving) until melted and combined. Stir through spinach until just wilted. Slice chicken and add to the pasta. Sprinkle with remaining parmesan.
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