Cook the pasta in a large saucepan of boiling salted water according to packet instructions or until al dente. Drain and set aside to cool
Blanch the asparagus and sugar snap peas in a saucepan of boiling water then plunge into iced water. Drain and set aside
Dressing
To make the dressing, place the oil, vinegar, mustard, salt and pepper in a bowl and whisk until combined
Place the pasta in a large bowl with the asparagus, sugar snap peas, rocket, herbs and slivered almonds. Add the dressing and toss gently to coat the pasta salad evenly. Arrange in serving bowls and top with goats cheese and boiled eggs. Scatter with extra herbs if desired
Learn how to make fruit curd in three different ways. No matter what equipment you have, there's a way to make curd! Try it in the microwave, on the stovetop or on a double boiler.
In partnership and featuring recipes from Australian Eggs.
This delicious egg bread is full of Nutella and hazelnuts for a delightful treat. Watch how to make it, plus get the tips and recipe to make it easy.
In partnership and featuring recipes from Australian Eggs.
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