Pear and Yoghurt Ice Pops

Pear and Yoghurt Ice Pops
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Recipe by: Australian Pears
australianpears.com.au
Average: 3.9 (45 votes)
33 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  approx 5 mins, plus freezing time
Serves:  8

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Pear and Yoghurt Ice Pops
Ingredients:
Method:
  1. Puree the pears in a food processor or blender until smooth along with the lemon juice and sugar. Combine the puree with the flavoured fruit yoghurt
  2. Pour mixture into the ice pop moulds, cover with the tops and freeze for 3 - 4 hours. Remove ice pops from moulds to serve

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