Pear and Yoghurt Ice Pops
Prep:  approx 5 mins, plus freezing time
Serves:  8
Average: 3.8 (91 votes)
Difficulty:
Cuisine:
Saved:
Australian
38
Recipe by: Australian Pears
A delicious summertime treat, these pear and yoghurt ice pops are an excellent snack for kids on hot days. A healthier alternative to ice cream and sugary snacks, these ice pops are a great choice and support Aussie Farmers too.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Pear and Yoghurt Ice Pops
Ingredients:
Method:
  1. Puree the pears in a food processor or blender until smooth along with the lemon juice and sugar. Combine the puree with the flavoured fruit yoghurt
  2. Pour mixture into the ice pop moulds, cover with the tops and freeze for 3 - 4 hours. Remove ice pops from moulds to serve
FacebookPintrestX (Twitter)Google ClassroomShare via Email