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Pear and Yoghurt Ice Pops
Recipe by: Australian Pears
australianpears.com.au
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Average: 3.9
(45 votes)
33 Collected
Difficulty
Easy
Category
Desserts
Cuisine
-
Prep:
approx 5 mins, plus freezing time
Serves:
8
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Pear and Yoghurt Ice Pops
Ingredients
Method
Ingredients:
2 ripe pears, peeled and cored
1 lemon, juiced
2 tbsp sugar
400g cartons flavoured fruit yoghurt
8 ice pop moulds
Method:
Puree the pears in a food processor or blender until smooth along with the lemon juice and sugar. Combine the puree with the flavoured fruit yoghurt
Pour mixture into the ice pop moulds, cover with the tops and freeze for 3 - 4 hours. Remove ice pops from moulds to serve
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