Popping Candy Bark
Prep:  7 minutes
Makes:  1 sheet (30 x 30cm)
Serves:  6-8
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 4.4 (10 votes)
Difficulty:
Cuisine:
Saved:
Australian
133
Recipe by: Copha
This popping candy bark recipe is a great sweet treat for kids parties. Make this chocolate bark recipe with popping candy with the kids as a kids cooking idea.
Credit: Tami McAdam
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Popping Candy Bark
Ingredients:
Method:
  1. Melt together the Copha and chocolate over a medium heat or microwave on 50% power for 1 1/2 minutes, stirring occasionally until smooth
  2. Spread the mixture in a thin layer onto a tray lined with foil
  3. Whilst the chocolate is still wet, sprinkle evenly with the popping candy
  4. Mark the Chocolate with a warm knife into large triangular shards and allow to set in a cool place until required
Tips & Hints:
  • Popping candy shards can also be decorated with pure gold leaf (this is edible) for a more glamorous garnish to any dessert platter.
Create classic and new dessert treats with Copha Vegetable Shortening
Learn more here
Copha Vegetable Shortening
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email