Prep:  15 minutes
Cook:  30 minutes
Serves:  2
Average: 4.3 (12 votes)
Recipe by: Perfect Italiano
Pumpkin, Pine Nut and Ricotta Pizza, perfect with Perfect Italiano Perfect Pizza

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Pumpkin, Pine Nut and Ricotta Pizza
Pumpkin, Pine Nut and Ricotta Pizza
Pumpkin, Pine Nut and Ricotta Pizza
  1. Preheat oven to 250°C
  2. Place pumpkin on a roasting tray, drizzle with oil, season with salt and pepper and roast in oven for 15 minutes until tender. Remove and toss with the sage, set aside
  3. Scatter pine nuts on a separate baking tray and brown them in the oven for a few minutes, then add to pumpkin
  4. Spread pizza base with tomato paste then sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base, top with pumpkin, sage and pine nuts
  5. Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with heaped teaspoons of Perfect Italiano Ricotta, cut and serve
Tips & Hints:
  • Try a medley of pumpkin, potato and fennel all roasted together instead of just pumpkin
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