Pumpkin, Pine Nut and Ricotta Pizza

Prep: 15 minutes

Cook: 30 minutes

Serves: 2

Difficulty:

Cuisine:

Saved:

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Pumpkin, Pine Nut and Ricotta Pizza, perfect with Perfect Italiano Perfect Pizza

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Pumpkin, Pine Nut and Ricotta Pizza

Ingredients:

Pumpkin, Pine Nut and Ricotta Pizza

1 large (30cm) pizza base

250g pumpkin, thinly sliced

Splash of olive oil

15g pine nuts

3 tbsp tomato paste

1 2/3 cups (150 g) Perfect Italiano Perfect Pizza cheese

Handful of fresh sage leaves, roughly chopped

1/2 cup Perfect Italiano Ricotta

Salt & black pepper

Method:

Pumpkin, Pine Nut and Ricotta Pizza

Preheat oven to 250°C
Place pumpkin on a roasting tray, drizzle with oil, season with salt and pepper and roast in oven for 15 minutes until tender. Remove and toss with the sage, set aside
Scatter pine nuts on a separate baking tray and brown them in the oven for a few minutes, then add to pumpkin
Spread pizza base with tomato paste then sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base, top with pumpkin, sage and pine nuts
Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with heaped teaspoons of Perfect Italiano Ricotta, cut and serve

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