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Roasted Five Spice Quail

Roasted Five Spice Quail recipe
Recipe by: Game Farm
Average: 3.1 (8 votes)
492 Collected
Marinate:  6 Hrs
Serves:  4

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Roasted Five Spice Quail
Roasted Five Spice Quail
Roasted Five Spice Quail
  1. Combine the spice, salt, sugar, garlic, ginger and olive oil in a shallow bowl and coat the quail well in the mixture. Cover and refrigerate for at least 6 hours.
  2. Pre-heat oven to 200°C.
  3. Place quail in a baking dish with marinade and roast for 15–20 minutes.
  4. Meanwhile, braise the bok choy in the chicken stock. Slice the bok choy into thirds lengthwise and place a pile on each serving plate, drizzling with a little of the stock.
  5. Arrange a quail on top and serve immediately.

Reviews for Roasted Five Spice Quail

Average: 3.1 (8 votes)