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Satay Chicken Pot Pies

Satay Chicken Sauce Pot Pies
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Recipe by: Passage to Asia
passagefoods.com
Average: 4.5 (14 votes)
1308 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  30 minutes
Serves:  4
Use satay sauce to make a chicken pot pie filling with a difference.

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Satay Chicken Pot Pies
Ingredients:
Method:
  1. Preheat oven to 220°C
  2. Heat oil in a wok over a high heat. Add chicken and stir-fry for 3 minutes. Reduce heat and cook, stirring, for 3 minutes longer
  3. Increase heat and add vegetables. Stir-fry for 4 minutes or until vegetables are just tender
  4. Pour in Satay Chicken sauce and stir to combine. Add flour mixture and stir for 30 seconds until thickened. Divide mixture between 4 x 300 ml ramekins or ovenproof bowls. Set aside to cool slightly
  5. Cut 4 circles of pastry slightly bigger than the rim of the ramekin. Top each pie with a pastry round and press down edges. Lightly brush with milk or beaten egg and sprinkle with sesame seeds.
  6. Place ramekins on an oven tray and bake 15-20 minutes or until pastry is golden brown
Tips & Hints:
  • Filling can be made ahead of time and stored in the refrigerator

Reviews for Satay Chicken Pot Pies

4.5
Average: 4.5 (14 votes)