Scotch Roast with Star Anise & Orange Glaze
Prep:  15 minutes
Cook:  40 minutes
Serves:  6
Average: 4.3 (12 votes)
Difficulty:
Cuisine:
Saved:
Asian
118
Recipe by: Kikkoman
A delicious recipe for this Scotch Roast with Star Anise & Orange Glaze the whole family will enjoy. Perfect for a weeknight meal or something special for a dinner party.
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Scotch Roast with Star Anise & Orange Glaze
Ingredients:
Scotch Roast with Star Anise & Orange Glaze
Slaw & Dressing
Method:
Scotch Roast with Star Anise & Orange Glaze
  1. Heat oil in a heavy fry pan. Brown roast on all sides then place in a baking paper lined roasting pan. Combine the soy sauces and brush to cover the roast. Sprinkle with the pepper
  2. Place in a pre-heated 200°C oven for 30 - 40 minutes for rare or longer for preferred doneness. Remove from oven and cover with foil. Leave to rest for at least 10 minutes
  3. Meanwhile, make the glaze by combining all ingredients and placing in a small sauce pan. Bring to a slow simmer on medium heat for 5 minutes or until sauce has thickened
  4. To serve, place steamed rice on a platter and top with the sliced roast and a drizzle of glaze
  5. Pour dressing over slaw mix and toss to coat. Place in a serving bowl and serve immediately
Slaw & Dressing
  1. To make the slaw, place the sliced cabbage, spring onion, ginger and coriander in a large bowl. Place the dressing ingredients in a small bowl and mix well. Set aside until ready to serve
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