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Spiced Chicken and Tomato Pilaf

Spiced Chicken and Tomato Pilaf
Recipe by: Ardmona
Average: 4 (12 votes)
187 Collected
Prep:  10 minutes
Cook:  25 minutes
Serves:  4

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Spiced Chicken and Tomato Pilaf
Spiced Chicken & Tomato Pilaf
Spiced Chicken & Tomato Pilaf
  1. Lightly drizzle the chicken pieces with a little of the oil. Heat a large deep frying pan over medium heat. Add chicken and sear for 3-4 minutes each side or until golden. Remove from pan
  2. Add remaining oil to pan with the onion. Cook for 2-3 minutes over a low heat until onion is tender. Stir in the rice and garam masala, cook a further minute
  3. Add stock and tomatoes to the rice and mix well, bringing to the boil. Reduce heat to a simmer and return chicken to the pan
  4. Cover with a lid and cook over a low heat for 12-15 minutes until rice is tender and chicken is cooked. Sprinkle with parsley and serve

Reviews for Spiced Chicken and Tomato Pilaf

Average: 4 (12 votes)