Prep:  15 minutes
Cook:  20 minutes
Serves:  4
Average: 4.3 (33 votes)
Recipe by: Lilydale
Fill your kitchen with the delicious aromas of this Thai-inspired chicken fried rice recipe

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Thai Basil and Chicken Fried Rice
  1. Heat the oil in a wok over medium-high heat. Stir fry the onion for 2-3 minutes until softened. Add the garlic, ginger, chilli and sugar, and cook for a further minute until fragrant
  2. Add the chicken mince and cook, breaking up lumps with a wooden spoon, for 10 minutes or until browned
  3. Add the capsicum and beans and stir-fry for 2 minutes until vegetables are just tender
  4. Add the cooked rice, sweet chilli sauce, fish sauce, soy sauce and lime juice, and stir-fry for 3 minutes until heated through
  5. Serve the rice topped with Thai basil, coriander and lime wedges
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