Prep: 10 mins
Cook: 20 mins
Makes: 12 pancakes
Serves: 6
Difficulty: Cuisine: Saved: | 587 | Recipe by: Australian Eggs |
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Ingredients:
Method:
- In a large bowl, whisk the flour baking powder, sugar and a pinch of salt together. In a large jug whisk eggs, milk, butter and vanilla, if using. Make a well in the centre of the dry ingredients and whisk in milk mixture to make a smooth batter.
- Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 1-2 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute.
- Stack and serve the pancakes with maple syrup and blueberries.
Nutrition Information
Per adult serving (92g)
Per adult serving (92g)
Calories
202.0Energy
846.0kJProtein
6.7gFat, Total
10.5gSaturated
5.9gCarbs, Total
19.2gSugars
5.0gDietary Fibre
2.4gSodium
209.0mgMore Pancakes recipes from Australian Eggs
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