Prep:  10 mins
Cook:  20 mins
Makes:  12 pancakes
Serves:  6
Average: 4.3 (108 votes)
Difficulty:
Cuisine:
Saved:
570
Recipe by: Australian Eggs
Easy pancake recipe that makes a stack of 12 fluffy pancakes to share. Perfect for Pancake Day or any time!
Credit: Whisk Media Group

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The Best Pancakes
Ingredients:
Method:
  1. In a large bowl, whisk the flour baking powder, sugar and a pinch of salt together. In a large jug whisk eggs, milk, butter and vanilla, if using. Make a well in the centre of the dry ingredients and whisk in milk mixture to make a smooth batter.
  2. Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 1-2 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute.
  3. Stack and serve the pancakes with maple syrup and blueberries.
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