The Best Pancakes
Prep:  10 mins
Cook:  20 mins
Makes:  12 pancakes
Serves:  6
Average: 4.3 (111 votes)
Difficulty:
Cuisine:
Saved:
American
592
Recipe by: Australian Eggs
Easy pancake recipe that makes a stack of 12 fluffy pancakes to share. Perfect for Pancake Day or any time!
Credit: Whisk Media Group
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The Best Pancakes
Ingredients:
Method:
  1. In a large bowl, whisk the flour baking powder, sugar and a pinch of salt together. In a large jug whisk eggs, milk, butter and vanilla, if using. Make a well in the centre of the dry ingredients and whisk in milk mixture to make a smooth batter.
  2. Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 1-2 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute.
  3. Stack and serve the pancakes with maple syrup and blueberries.
Nutrition Information
Per adult serving (92g)

Calories

202.0

Energy

846.0kJ

Protein

6.7g

Fat, Total

10.5g

Saturated

5.9g

Carbs, Total

19.2g

Sugars

5.0g

Dietary Fibre

2.4g

Sodium

209.0mg
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