Turkey Kebabs with flatbread and mixed tomato and mint salad with fresh lemon
Prep:  25 minutes
Cook:  15 minutes
Serves:  4
Average: 3.8 (5 votes)
Difficulty:
Cuisine:
Saved:
Lebanese
44
Recipe by: Steggles
This super easy and delicious Turkey Kebabs with flatbread and mixed tomato and mint salad with fresh lemon recipe is a great idea for a sunny lunch party or summers night dinner party to impress your guests. Or this easy turkey kebab recipe is one that the kids will love and is easy to serve during weeknights.
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Turkey Kebabs with flatbread and mixed tomato and mint salad with fresh lemon
Ingredients:
Method:
  1. Cut the rissoles in half and roll into balls. Heat a pan on medium high and add a splash of olive oil, fry the rolled meat balls until cooked through. Remove and place on skewers
  2. In a small bowl add tomatoes that have been cut in half, lemon zest and juice and mint. Season with salt and pepper
  3. In a seperate small bowl mix yoghurt and dill together for the sauce
  4. Heat the flatbread either on a char-grill or warm in the oven
  5. Top the flatbread with the yoghurt sauce, then add the meat balls and the tomato salad
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