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Turkey Kebabs with flatbread and mixed tomato and mint salad with fresh lemon

Kebabs with flatbread recipe
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Recipe by: Steggles
www.steggles.com.au
Average: 3.8 (5 votes)
40 Collected
Difficulty
Easy
Category
Cuisine
Prep:  25 minutes
Cook:  15 minutes
Serves:  4

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Turkey Kebabs with flatbread and mixed tomato and mint salad with fresh lemon
Ingredients:
Method:
  1. Cut the rissoles in half and roll into balls. Heat a pan on medium high and add a splash of olive oil, fry the rolled meat balls until cooked through. Remove and place on skewers
  2. In a small bowl add tomatoes that have been cut in half, lemon zest and juice and mint. Season with salt and pepper
  3. In a seperate small bowl mix yoghurt and dill together for the sauce
  4. Heat the flatbread either on a char-grill or warm in the oven
  5. Top the flatbread with the yoghurt sauce, then add the meat balls and the tomato salad

Reviews for Turkey Kebabs with flatbread and mixed tomato and mint salad with fresh lemon

3.8
Average: 3.8 (5 votes)