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Vegan Tropical Fruit Chia Pudding

Vegan Tropical Fruit Chia Pudding
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Credit: Veggieful
Recipe by: Vitasoy
soy.com.au
Average: 3 (2 votes)
74 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  10 minutes
Serves:  2

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Vegan Tropical Fruit Chia Pudding
Ingredients:
Vegan Tropical Fruit Chia Pudding
Method:
Vegan Tropical Fruit Chia Pudding
  1. In a jar or bowl, add all 'basic chia pudding' ingredients and stir or shake until completely combined
  2. Place in the fridge for at least 2 hours or overnight stirring a couple of times to prevent it from jelling on the bottom of the jar or bowl
  3. Top with your choice of tropical fruit and enjoy!
Tips & Hints:
  • It is up to you how thick you would like your chia pudding. 3 tablespoons chia seeds to 1 cup of coconut milk will give you a completely thick pudding with a consistency similar to a soft jelly. Feel free to do 2 or 2 1/2 tablespoons for a more liquidy pudding.
  • Feel free to add any spices to the pudding such as cardamom, cinnamon or a vanilla bean to add more flavour. You could even add cacao/cocoa and make a chocolate chia pudding! Yum yum.

Reviews for Vegan Tropical Fruit Chia Pudding

3
Average: 3 (2 votes)