Vegan Tropical Fruit Chia Pudding

Credit: Veggieful

Recipe by: Vitasoy
soy.com.au

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Difficulty

Easy

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Vegan Tropical Fruit Chia Pudding

Ingredients

Method

Ingredients:

Vegan Tropical Fruit Chia Pudding

1 cup Vitasoy Coconut Milk Original or Unsweetened 3 tablespoons chia seeds 2 tablespoons maple syrup Dash vanilla essence or vanilla seeds Tropical fruit options: Mango, passionfruit, pineapple, banana, kiwi fruit, apple

Method:

Vegan Tropical Fruit Chia Pudding

In a jar or bowl, add all 'basic chia pudding' ingredients and stir or shake until completely combined
Place in the fridge for at least 2 hours or overnight stirring a couple of times to prevent it from jelling on the bottom of the jar or bowl
Top with your choice of tropical fruit and enjoy!

Tips & Hints:

It is up to you how thick you would like your chia pudding. 3 tablespoons chia seeds to 1 cup of coconut milk will give you a completely thick pudding with a consistency similar to a soft jelly. Feel free to do 2 or 2 1/2 tablespoons for a more liquidy pudding.
Feel free to add any spices to the pudding such as cardamom, cinnamon or a vanilla bean to add more flavour. You could even add cacao/cocoa and make a chocolate chia pudding! Yum yum.