Prep:  10 min
Cook:  12 min
Makes:  12 biscuits
Average: 3.9 (41 votes)
Recipe by: Foodbank
This recipe is made with Sanitarium Weet-Bix. We thank Sanitarium for supporting Foodbank.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Weet-Bix Breakfast Cookies
  1. Preheat oven to 180°C
  2. Combine Weet-Bix, flour, bi-carb soda and cinnamon in a medium bowl
  3. In a separate bowl, combine margarine and vanilla essence
  4. Add dry mix into margarine mix and stir to combine. Then add the remaining ingredients
  5. Using 1/4 cup measurements, roll mixture into small balls and place onto a lined baking tray. Lightly press each ball and bake for 20 minutes or until cooked
  6. Cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
2 years 1 day ago
Taste great, would just love a nutrition table added to know how many calories in each cookie please?
3 years 2 months ago
Question about the margarine - do you have the grams measurement for this because I checked the conversion and it says 185g which seems a lot. Also, should it be melted? Thank you.
Weetbix cookies
3 years 6 months ago
Easy to make and yummy! Cooked them for 18 mins, as 20 was a tad too long for mine.
good for kids
3 years 8 months ago
Making them again tomorrow with the kids. Really good recipe