Weet-Bix Breakfast Cookies

Weet-Bix Breakfast Cookies recipe
Credit: Whisk Media Group
Recipe by: Foodbank
Average: 3.7 (130 votes)
254 Collected
Prep:  10 min
Cook:  12 min
Makes:  12 biscuits
This recipe is made with Sanitarium Weet-Bix. We thank Sanitarium for supporting Foodbank.

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Weet-Bix Breakfast Cookies
  1. Preheat oven to 180°C
  2. Combine Weet-Bix, flour, bi-carb soda and cinnamon in a medium bowl
  3. In a separate bowl, combine margarine and vanilla essence
  4. Add dry mix into margarine mix and stir to combine. Then add the remaining ingredients
  5. Using 1/4 cup measurements, roll mixture into small balls and place onto a lined baking tray. Lightly press each ball and bake for 20 minutes or until cooked
  6. Cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely

Feedback and Reviews

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1 year 1 month ago
Question about the margarine - do you have the grams measurement for this because I checked the conversion and it says 185g which seems a lot. Also, should it be melted? Thank you.
Weetbix cookies
1 year 6 months ago
Easy to make and yummy! Cooked them for 18 mins, as 20 was a tad too long for mine.
good for kids
1 year 8 months ago
Making them again tomorrow with the kids. Really good recipe