Recipes made with Tomatoes

Tomatoes are a popular and versatile fruit that is commonly used as a vegetable in culinary preparations. They come in various sizes, shapes, and colors, including red, yellow, orange, and even green when unripe.

Tomatoes are a great source of vitamin C, vitamin A, potassium, and lycopene, a powerful antioxidant that has been linked to various health benefits.

They can be enjoyed raw in salads, sliced on sandwiches, or used as a base for sauces, soups, and stews.