Five spice is a popular blend of spices used in Chinese cuisine, known for its unique and aromatic flavor profile. It's versatile and can be used in both savory and sweet dishes. In savory dishes, it is often used as a rub or marinade for meats, such as roast duck or pork belly, adding depth and complexity to the flavor. It can also be added to stir-fries, soups, and braised dishes. In sweet dishes, five spice can be used in desserts like cakes, cookies, and even hot beverages like chai or mulled wine to add warmth and an exotic twist.
