Teriyaki sauce is a popular Japanese condiment known for its rich, sweet, and savory flavor. The sauce is typically thick and glossy, perfect for glazing grilled or broiled meats, poultry, seafood, or vegetables. It adds a delightful umami taste to dishes and creates a caramelized finish when cooked. Teriyaki sauce can be used as a marinade, a basting sauce while cooking, or as a dipping sauce. It's incredibly versatile and can be enjoyed with a wide range of dishes, from teriyaki chicken and beef skewers to stir-fried vegetables and even noodle bowls.
