3 Pad Thai ideas with one stir-fry sauce
Pad Thai, the famous stir-fried noodle dish from Thailand, has made its way firmly into the hearts of families around Australia. Its moreish sauce with savoury, sweet and sour flavours is what makes it so popular for takeout, but did you know you can easily make it at home in as little as 30 minutes?
These three easy and budget-friendly Pad Thai recipes are ideal for whipping up a quick meal for the family. They're all made with Passage to Asia Pad Thai Stir-fry Sauce, which is crafted with authentic ingredients for that true Pad Thai flavour in an easy to use pouch. Take your pick from classic Chicken and Prawn Pad Thai, healthier Tofu and Green Vegetable Pad Thai and easy Turkey Meatball Pad Thai - or try them all!
Classic Chicken and Prawn Pad Thai
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Chicken and Prawn Pad Thai
When you make this classic version of Pad Thai with Passage to Asia Pad Thai Stir-fry sauce, it’s as good as any restaurant. So simple to make and ready in just 40 minutes.